muggia spongata
edjusted | December 20, 2010fragrant nutmeg smell, apple and almond taste. can barely taste the apricot and pinenuts. hard crust. tasty. b
fragrant nutmeg smell, apple and almond taste. can barely taste the apricot and pinenuts. hard crust. tasty. b
tasty, unlike the carrow’s pie. strange that there’s such a huge difference. lots of pecan and more of a molasses/brown sugar taste, plus the crust is flaky. b+
mostly filling and a thin layer of pecans. very sweet. tastes mostly like white sugar. crust is so-so. the more i ate, the more i disliked it. d

Wow, huge box for 2 large slices of pizza. Microwave tricks aside, crust is still rubbery and/or hard. Pepperoni and cheese is so-so. Very average-tasting microwave pizza. c-

The thin crust is tasty and crunchy. Good sausage, ham and salami. b+

mmm, love timtams. it’s similar to a twix, but better, especially the dark chocolate version. a



not bad. delicate, and vanilla is pretty good. chocolate is a bit too cloying. macarons 12 for 5 bucks! b+

lots of peanuts & smells flavorful but a bit on the light tasting side. not spicy. b/b- (made me sick? ingredient allergy maybe)
Not bad. They’re potato-y enough. Somewhat crunchy on the outside if you cook them long enough, and soft inside. I’ve only cooked them in a toaster oven so your mileage may vary. b
I love real southern sweet tea so this looked exciting. Except that it wasn’t…it’s not even close to being sweet enough to be considered “sweet tea” and there’s way too much water. The tea that I could taste seemed good and fresh, but this is not sweet tea. Not by a mile. c+