trader giotto’s spinach ricotta ravioli

trader giotto

i had these sizable ravioli with some bertolli’s pesto and they were quite good. the ravioli’s were very fresh tasting and cheesy. the spinach is mixed in with the ricotta so it doesn’t really stand out, but instead it almost shows up as an aftertaste. this gets a B+

trader giotto’s pizza margherita

trader giotto's pizza margherita

it’s got fresh mozzarella and basil. the cheese oozes over everything and is really mild and light. the tomato sauce is also very light. everything is light and not too heavy and it’s just darn good! you cut up the fresh basil and put it on the pizza after it comes out of the oven, which really makes the pizza smell good. this gets an A!

smithfield beef burgundy

smithfield beef burgundy

this is actually the first time i’ve ever had beef burgundy…but i’m guessing it should be much better than this. the beef is tender, but without much flavor. the sauce is…tangy…i can taste the burgundy, but it’s not very good. and don’t get me started on the crappy soggy pasta (and yes, i followed the instructions to the minute). this gets a d-

albertson’s beef pot pie

albertson

it’s not nearly as good as swanson’s beef pot pie, with its slightly artificial tasting carrots and peas, but it’s not too bad. the beef could be less sinewy, and the crust could be better, but it’s alright. it gets a c-.

trader joe’s garlic naan

trader joe\'s garlic naan

yum! i love garlic naan! trader joe’s version is thicker and fluffier than the naan (naans?) i’ve had before, but it’s very good and very garlicky. all the other naan i’ve had in the past has been thinner and more hollow, but i could see this one being used for a good “wrap.” it gets an A.