I thought the garlic bread crust would make this pizza exciting. Instead, the crust was had a texture like toast and tasted like a bland english muffin. The toppings were ok…you can’t really mess up spinach and tomatoes, and there wasn’t much of a garlic flavor. And the entire pizza was tiny. c
everything is so light compared to what i’m used to and it’s a nice change. there’s lots of mushrooms, basil, and garlic chunks. i like garlic, but i would’ve preferred the garlic to have been diced into smaller pieces, and i wish the crust was just a bit firmer instead of being so floppy. but overall, i enjoyed it. the pizza gets a b.
it’s got fresh mozzarella and basil. the cheese oozes over everything and is really mild and light. the tomato sauce is also very light. everything is light and not too heavy and it’s just darn good! you cut up the fresh basil and put it on the pizza after it comes out of the oven, which really makes the pizza smell good. this gets an A!
this looked a lot more promising than it really is. texture and taste-wise, it reminds me of a slightly better “mama celeste” frozen pizza. the sausage is pretty good though. it gets a c.